Elizabeth David

Elizabeth David

Elizabeth David has written at least 13 books. Their most popular book is Italian Food with 3 saves with an average rating of 2⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

French Provincial Cooking

French Provincial Cooking
ByElizabeth David

1960 • 3 Readers • 528 pages • 5

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Italian Food
ByElizabeth David

1954 • 3 Readers • 376 pages • 2

An omelette and a glass of wine

2 Readers

Spices, Salt and Aromatics in the English Kitchen

1970 • 1 Reader • 4

A Book of Mediterranean Food

1950 • 1 Reader • 203 pages

Harvest of the cold months

1994 • 1 Reader • 413 pages

I'll Be with You in the Squeezing of a Lemon

1995 • 1 Reader • 88 pages

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Folio Seasons

Summer
BySue Bradbury(Editor),Petra Börner(Illustrator)

1 Reader • 96 pages

Summer Cooking

Summer Cooking
ByElizabeth David

1955 • 1 Reader • 5

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2003 • 1 Reader • 224 pages

English Bread and Yeast Cookery

1977 • 1 Reader • 624 pages

Is There a Nutmeg in the House?

French Country Cooking (Cookery Library)