Harold McGee has written at least 9 books. Their most popular book is On Food and Cooking with 41 saves with an average rating of 4.5⭐.
They are best known for writing in the genres Classics, Cooking, and Nonfiction.
Series
2 primary booksAuthored 100% of series
The Science and Lore of the Kitchen is a 2-book series with 2 primary works first released in 1984 with contributions by Harold McGee.