Harold McGee
Harold McGee has written at least 10 books. Their most popular book is On Food and Cooking with 71 saves with an average rating of 4.33⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
2 primary booksAuthored 0% of series
The Science and Lore of the Kitchen
The Science and Lore of the Kitchen is a 2-book series with 2 primary works first released in 1984 with contributions by Harold McGee.
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