John T. Edge

John T. Edge

John T. Edge has written at least 8 books. Their most popular book is The Potlikker Papers: A Food History of the Modern South with 8 saves with an average rating of 4.5⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

Author Bio

John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
([source][1])
Photo (Credit: Jason Thrasher)


[1]: http://johntedge.com/press-kit/

johntedge.com

The Potlikker Papers: A Food History of the Modern South

2017 • 8 Readers 4.5

The potlikker papers

The potlikker papers
ByJohn T. Edge

2017 • 2 Readers • 370 pages

The New Encyclopedia of Southern Culture, Volume 7: Foodways

2007 • 1 Reader • 336 pages

Cornbread Nation 7: The Best of Southern Food Writing

Cornbread Nation 7: The Best of Southern Food Writing
ByFrancis Lam(Contributor),John T. Edge(Editor)

2014 • 1 Reader

Southern Belly

Southern Belly
ByJohn T. Edge

2002 • 1 Reader

Fried Chicken: An American Story

2004 • 200 pages

Hamburgers & fries

Hamburgers & fries
ByJohn T. Edge

2005 • 216 pages