John T. Edge has written at least 8 books. Their most popular book is The Potlikker Papers: A Food History of the Modern South with 8 saves with an average rating of 4.5⭐.
They are best known for writing in the genres Nonfiction and Cooking.
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
([source][1])
Photo (Credit: Jason Thrasher)
[1]: http://johntedge.com/press-kit/
2017 • 8 Readers • 4.5
2014 • 1 Reader
2017 • 1 Reader • 370 pages
#7 of 3 in New Encyclopedia of Southern Culture
2007 • 1 Reader • 336 pages
2002 • 1 Reader
2005 • 216 pages