Marc Vetri
Marc Vetri has written at least 5 books. Their most popular book is Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
ByAdam Leonti,Katie Parla
2019 • 1 Reader
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
ByMarc Vetri,Claire Kopp McWilliams,+1 more
1 Reader
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
ByMarc Vetri,David Joachim
2018 • 1 Reader • 274 pages
Mastering Pasta
ByMarc Vetri,David Joachim
2015 • 274 pages
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
ByMarc Vetri,David Joachim
2015 • 261 pages