Marc Vetri

Marc Vetri

Marc Vetri has written at least 5 books. Their most popular book is Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains with 1 save with an average rating of -⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

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Flour Lab

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Mastering Pasta
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto