Marisa McClellan

Marisa McClellan

Marisa McClellan has written at least 4 books. Their most popular book is The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry with 1 save with an average rating of -⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

1 Reader

Food in Jars: Preserving in Small Batches Year-Round

2011 • 1 Reader

Preserving by the Pint: Quick Seasonal Canning for Small Spaces

2014 • 1 Reader • 190 pages

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

2016 • 1 Reader • 218 pages • 4