Marty Jopson

Marty Jopson

Marty Jopson has written at least 4 books. Their most popular book is The Science of Food: An Exploration of What We Eat and How We Cook with 5 saves with an average rating of 3⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

The Science of Food: An Exploration of What We Eat and How We Cook

2017 • 5 Readers • 178 pages • 3

Cover 7

2015 • 3 Readers • 4

The Science of Everyday Life - Why teapots dribble, toast burns and light bulbs shine

2015 • 2 Readers • 224 pages

The Science of Being Human: Why We Behave, Think and Feel the Way We Do

1 Reader