Melissa Clark
Melissa Clark has written at least 14 books. Their most popular book is Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook with 8 saves with an average rating of 5⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Author Bio
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
2022 • 8 Readers • 5
2017 • 5 Readers • 4
2017 • 3 Readers • 4.5
2020 • 3 Readers • 3.5
2011 • 1 Reader • 482 pages • 4
2018 • 1 Reader • 5
2013 • 1 Reader • 377 pages • 5
1 Reader • 3.5
2010 • 1 Reader • 464 pages • 3
2009 • 1 Reader • 4
1 Reader • 5
2022 • 1 Reader • 257 pages • 4
2001 • 1 Reader • 320 pages
