Nik Sharma
Nik Sharma has written at least 4 books. Their most popular book is The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes with 10 saves with an average rating of 5⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
ByNik Sharma
2020 • 10 Readers • 352 pages • 5
Season: Big Flavors, Beautiful Food
ByNik Sharma
1 Reader • 272 pages
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
ByNik Sharma
2023 • 1 Reader • 1
Season
ByNik Sharma
2018 • 272 pages