Paula Wolfert
Paula Wolfert has written at least 7 books. Their most popular book is The Food of Morocco with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Mediterranean Cooking
ByPaula Wolfert
1977 • 1 Reader • 4
1 Reader
COUSCOUS & OTHER GOOD FOOD
ByPaula Wolfert
1973 • 1 Reader • 351 pages
The Food of Morocco
ByPaula Wolfert
2011 • 1 Reader • 532 pages
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
BySteve Almond,Nora Ephron,+24 more
2007 • 1 Reader • 288 pages • 4
The Cooking of South-west France
ByPaula Wolfert
1988
Mediterranean clay pot cooking
ByPaula Wolfert