Paula Wolfert

Paula Wolfert

Paula Wolfert has written at least 7 books. Their most popular book is The Food of Morocco with 1 save with an average rating of -⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

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Mediterranean Cooking

Mediterranean Cooking
  • Paula Wolfert
41 read
Cover 4

The Cooking of Southwest France

The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
  • Paula Wolfert
00 reads
COUSCOUS & OTHER GOOD FOOD
COUSCOUS & OTHER GOOD FOOD
  • Paula Wolfert
00 reads
The Food of Morocco
The Food of Morocco
  • Paula Wolfert
01 read
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
  • Steve Almond
  • Nora Ephron
  • Erin Ergenbright
  • M.F.K. Fisher
  • Colin Harrison
  • Marcella Hazan
  • Amanda Hesser
  • Holly Hughes
  • Jeremy Jackson
  • Rosa Jurjevics
  • Ben Karlin
  • Jonathan Ames
  • Rattawut Lapcharoensap
  • Beverly Lowry
  • Haruki Murakami
  • Phoebe Nobles
  • Ann Patchett
  • Anneli Rufus
  • Paula Wolfert
  • Jami Attenberg
  • Laura Calder
  • Mary Cantwell
  • Dan Chaon
  • Laurie Colwin
  • Laura Dave
  • Courtney Eldridge
41 read
The Cooking of South-west France
The Cooking of South-west France
  • Paula Wolfert
00 reads
Mediterranean clay pot cooking
Mediterranean clay pot cooking
  • Paula Wolfert
00 reads