Peter P. Greweling

Peter P. Greweling

Peter P. Greweling has written at least 2 books. Their most popular book is Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner with 1 save with an average rating of -⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

Cover 8

2007 • 1 Reader

Chocolates and Confections

Chocolates and Confections
ByPeter P. Greweling,The Culinary Institute of America

2009 • 96 pages