Rachel Laudan
Rachel Laudan has written at least 4 books. Their most popular book is Cuisine and Empire: Cooking in World History with 10 saves with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
#43 of 22 in California Studies in Food and Culture
Cuisine and Empire: Cooking in World History
ByRachel Laudan
1996 • 10 Readers • 482 pages
Food Fights: How History Matters to Contemporary Food Debates
ByCharles C. Ludington(editor),Matthew Morse Booker(Editor)
2019 • 1 Reader • 320 pages
The Food of Paradise: Exploring Hawaii's Culinary Heritage
ByRachel Laudan
1996 • 1 Reader
The Food of Paradise
ByRachel Laudan
1996 • 308 pages