Cuisine and Empire: Cooking in World History

Cuisine and Empire: Cooking in World History

By
Rachel Laudan
Rachel Laudan
1996 • 482 pages

We don't have a description for this book yet. You can help out the author by adding a description.

Become a Librarian

Series

Series

21 primary books

California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.

Food Politics

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!

Top Lists

See all (3)

List

269 books

Non Fiction

karlalikestoread
Karla
Being Mortal: Medicine and What Matters in the End
Nicholas and Alexandra
Belle: The Slave Daughter and the Lord Chief Justice
After the Eclipse: A Mother's Murder, a Daughter's Search
I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer
Becoming
What She Ate

List

89 books

Nonfic Nov

karlalikestoread
Karla
The Magical Language of Others
No Time to Spare: Thinking About What Matters
The Facemaker
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Names for the Sea: Strangers in Iceland
An Immense World

List

30 books

Food

karlalikestoread
Karla
Something from the oven
Taste
Fashionable Food: Seven Decades of Food Fads
Much Depends on Dinner
Building Houses Out of Chicken Legs: Black Women, Food, and Power