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Perfection Salad

Perfection Salad

Women and Cooking at the Turn of the Century

ByLaura Shapiro
1986 • 304 pages

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21 primary books

California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.

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