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Arranging the Meal

Arranging the Meal: A History of Table Service in France

ByJean-Louis Flandrin,Julie Johnson(Translator)
2007 • 209 pages

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21 primary books

California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.

Food Politics
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
The Spice Route: A History
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The Taste of Place

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M. F. K. Fisher among the Pots and Pans

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Cooking

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