Arranging the Meal: A History of Table Service in France

ByJean-Louis Flandrin,Julie Johnson(Translator)

2007 • 209 pages

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Featured Series

19 primary books

#19 in California Studies in Food and Culture

California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.

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Born Again Bodies

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The Art of Cooking

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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

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The Spice Route

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Arranging the Meal

#20

The Taste of Place

#21

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M. F. K. Fisher among the Pots and Pans

#23

Cooking

#24

Perfection Salad

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Tastes and Temptations: Food and Art in Renaissance Italy

Arranging the Meal: A History of Table Service in France

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#19 in California Studies in Food and Culture