19 books in series

California Studies in Food and Culture

California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.

Food Politics
#3Popular

2002 • 5 Readers • 472 pages • 4

Cover 2

Safe Food

#5

2003 • 1 Reader • 4

Cover 0

Revolution at the Table

#7

1988 • 1 Reader

Cover 6

Born Again Bodies

#12

2004 • 1 Reader • 323 pages

Cover 2

The Art of Cooking

#14

2005 • 1 Reader

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
#15

2006 • 1 Reader • 233 pages

Cover 0

The Spice Route

#17

2005 • 1 Reader

Cover 4

Arranging the Meal

#19

2007 • 1 Reader • 209 pages

Cover 8

The Taste of Place

#20

2008 • 1 Reader

Food
#21

2007 • 2 Readers • 368 pages • 3

Cover 7

M. F. K. Fisher among the Pots and Pans

#22

2008 • 1 Reader

Cover 1

Cooking

#23

2006 • 2 Readers

Cover 2

Perfection Salad

#24First

1986 • 3 Readers • 304 pages

Tastes and Temptations: Food and Art in Renaissance Italy
#27

2009 • 1 Reader

Cover 7

Weighing In

#32

2011 • 2 Readers

Coffee Life in Japan
#36

2012 • 1 Reader • 3

The Life of Cheese
#41

2012 • 1 Reader • 332 pages

Cuisine and Empire: Cooking in World History
#43

1996 • 5 Readers • 482 pages

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
#48

2014 • 1 Reader