22 books in series

California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 22 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, R. Marie Griffith, Maestro Martino, Stefania Barzini, Susan Allport, John Keay, Jean-Louis Flandrin, Amy B. Trubek, Paul Freedman, Joan Reardon, Hervé This, Pierre Gagnaire, Laura Shapiro, John Varriano, Matt Mcallester, Julie Guthman, Merry White, Heather Paxson, Rachel Laudan, Katherine Leonard Turner, Sarah Bowen, and Nicholas Bauch.

Food Politics

#3 of 22 in California Studies in Food and Culture

2002 • 5 Readers • 472 pages • 4

Cover 2

#5 of 22 in California Studies in Food and Culture

2003 • 1 Reader • 4

Cover 0

#7 of 22 in California Studies in Food and Culture

1988 • 1 Reader

Cover 6

#12 of 22 in California Studies in Food and Culture

2004 • 1 Reader • 323 pages

Cover 2

#14 of 22 in California Studies in Food and Culture

2005 • 1 Reader

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

#15 of 22 in California Studies in Food and Culture

2006 • 1 Reader • 233 pages

The Spice Route: A History

#17 of 22 in California Studies in Food and Culture

2005 • 1 Reader • 308 pages

Cover 4

#19 of 22 in California Studies in Food and Culture

2007 • 1 Reader • 209 pages

Cover 8

#20 of 22 in California Studies in Food and Culture

2008 • 1 Reader

Food

#21 of 22 in California Studies in Food and Culture

2007 • 2 Readers • 368 pages • 3

Cover 7

#22 of 22 in California Studies in Food and Culture

2008 • 1 Reader

Cover 1

#23 of 22 in California Studies in Food and Culture

2006 • 2 Readers

Cover 2

#24 of 22 in California Studies in Food and Culture

1986 • 3 Readers • 304 pages

Tastes and Temptations: Food and Art in Renaissance Italy

#27 of 22 in California Studies in Food and Culture

2009 • 1 Reader

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents

#31 of 22 in California Studies in Food and Culture

2011 • 1 Reader • 226 pages

Cover 7

#32 of 22 in California Studies in Food and Culture

2011 • 2 Readers

Coffee Life in Japan

#36 of 22 in California Studies in Food and Culture

2012 • 1 Reader • 3

The Life of Cheese

#41 of 22 in California Studies in Food and Culture

2012 • 1 Reader • 332 pages

Cuisine and Empire: Cooking in World History

#43 of 22 in California Studies in Food and Culture

1996 • 10 Readers • 482 pages

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

#48 of 22 in California Studies in Food and Culture

2014 • 1 Reader

Divided Spirits: Tequila, Mezcal, and the Politics of Production

#56 of 22 in California Studies in Food and Culture

2015 • 1 Reader • 280 pages • 4

Cover 8

#62 of 22 in California Studies in Food and Culture

1 Reader