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19 books in series

California Studies in Food and Culture

California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.

Food Politics
#3MostPopular
Food Politics
ByMarion Nestle

2002 • 5 Readers • 472 pages • 4

Cover 2

Safe Food

#5
Safe Food: Bacteria, Biotechnology, and Bioterrorism
ByMarion Nestle

2003 • 1 Reader • 4

Cover 0

Revolution at the Table

#7
Revolution at the Table: The Transformation of the American Diet
ByHarvey Levenstein

1988 • 1 Reader

Cover 6

Born Again Bodies

#12
Born Again Bodies: Flesh and Spirit in American Christianity
ByR. Marie Griffith

2004 • 1 Reader • 323 pages

Cover 2

The Art of Cooking

#14
The Art of Cooking: The First Modern Cookery Book
ByMaestro Martino,Stefania Barzini,+1 more

2005 • 1 Reader

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
#15
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
BySusan Allport

2006 • 1 Reader • 233 pages

Cover 0

The Spice Route

#17
The Spice Route: A History
ByJohn Keay

2005 • 1 Reader

Cover 4

Arranging the Meal

#19
Arranging the Meal: A History of Table Service in France
ByJean-Louis Flandrin,Beatrice Fink(Foreword),+1 more

2007 • 1 Reader • 209 pages

Cover 8

The Taste of Place

#20
The Taste of Place: A Cultural Journey into Terroir
ByAmy B. Trubek

2008 • 1 Reader

Food
#21
Food
ByPaul Freedman

2007 • 2 Readers • 368 pages • 3

Cover 7

M. F. K. Fisher among the Pots and Pans

#22
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens
ByJoan Reardon

2008 • 1 Reader

Cover 1

Cooking

#23
Cooking: The Quintessential Art
ByHervé This,Pierre Gagnaire

2006 • 2 Readers

Cover 2

Perfection Salad

#24FirstPublished
Perfection Salad: Women and Cooking at the Turn of the Century
ByLaura Shapiro,Ruth Reichl(Editor),+1 more

1986 • 3 Readers • 304 pages

Tastes and Temptations: Food and Art in Renaissance Italy
#27
Tastes and Temptations: Food and Art in Renaissance Italy
ByJohn Varriano

2009 • 1 Reader

Cover 7

Weighing In

#32
Weighing In: Obesity, Food Justice, and the Limits of Capitalism
ByJulie Guthman

2011 • 2 Readers

Coffee Life in Japan
#36
Coffee Life in Japan
ByMerry White

2012 • 1 Reader • 3

The Life of Cheese
#41
The Life of Cheese
ByHeather Paxson

2012 • 1 Reader • 332 pages

Cuisine and Empire: Cooking in World History
#43
Cuisine and Empire: Cooking in World History
ByRachel Laudan

1996 • 5 Readers • 482 pages

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
#48
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
ByKatherine Leonard Turner

2014 • 1 Reader