Susan Allport has written at least 1 book. Their most popular book is The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them with 1 save with an average rating of -⭐.
They are best known for writing in the genres History and Cooking.
#15 of 19 in California Studies in Food and Culture
2006 • 1 Reader • 233 pages