John Varriano has written at least 1 book. Their most popular book is Tastes and Temptations: Food and Art in Renaissance Italy with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
#27 of 22 in California Studies in Food and Culture
2009 • 1 Reader