Tastes and Temptations: Food and Art in Renaissance Italy

Tastes and Temptations: Food and Art in Renaissance Italy

By
John Varriano
John Varriano
2009

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21 primary books

California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.

Food Politics
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
The Spice Route: A History
Cover 8

The Taste of Place

Food
Cover 7

M. F. K. Fisher among the Pots and Pans

Cover 1

Cooking

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