Sue Shephard

Sue Shephard has written at least 2 books. Their most popular book is Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World with 4 saves with an average rating of 4⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.