The Culinary Institute of America
The Culinary Institute of America has written at least 7 books. Their most popular book is Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ByPeter P. Greweling,The Culinary Institute of America
2007 • 1 Reader
Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
ByThe Culinary Institute of America,Mark Erickson,+1 more
2011 • 1 Reader
Baking at Home with The Culinary Institute of America
ByThe Culinary Institute of America
2004 • 1 Reader • 304 pages
Book of Soups: More than 100 Recipes for Perfect Soups
ByThe Culinary Institute of America
2001 • 1 Reader • 212 pages
Vegetarian Cooking at Home with The Culinary Institute of America
ByThe Culinary Institute of America,Katherine Polenz
2012 • 336 pages
Garde Manger: The Art and Craft of the Cold Kitchen
ByThe Culinary Institute of America
1999 • 592 pages
Chocolates and Confections
ByPeter P. Greweling,The Culinary Institute of America
2009 • 96 pages