The Culinary Institute of America
The Culinary Institute of America has written at least 7 books. Their most popular book is Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
 Chocolates and Confections Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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 Cooking for One Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
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 Baking at Home with The Culinary Institute of America
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 Book of Soups: More than 100 Recipes for Perfect Soups
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 Vegetarian Cooking at Home with The Culinary Institute of America
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 Garde Manger: The Art and Craft of the Cold Kitchen
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 Chocolates and Confections
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