A Dash of Death

A Houston reporter-turned-mixologist mixes it up with murder in this “clever, page-turning mystery” series debut—for fans of Diane Mott Davidson and Lee Hollis (Darci Hannah, author of Murder at the Beacon Bakeshop). Bad news for Samantha Warren: The plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons. At a meeting of the local historical-homes council, she serves up the homemade bitters that she made as gifts for her wedding party. She intends to use that as her “in” to become an in-demand party mixologist. But the party’s over for one of the council members, who keels over dead soon after he sips the bereft bride’s bitter brew. It turns out that the victim, Mark, was poisoned—his drink spiked with oleander. Since Sam mixed the drink that Mark imbibed right before his demise, she finds herself at the front of the suspect line. Now, she’ll have to use all of her reporter’s wisdom and wiles to clear her name. Who could have wanted Mark dead? His wife, Gabby? His girlfriend, Darcy? Someone who wanted his seat on the council? Or another citizen of this sweet Texas town that holds some seedy secrets? Job hunting, building her mixology business, and fending off late-night phone calls from her nearly betrothed don’t leave much time for sleuthing. But if Sam can’t “pour” over the clues to find the killer, it may soon be last call for her.