Abolish Restaurants: A Worker's Critique of the Food Service Industry

Abolish Restaurants

A Worker's Critique of the Food Service Industry

2008 • 55 pages

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15

A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.

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