An appetite for violets
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Average rating4
15
Ratings1
Average rating4
After accompanying her new mistress to Italy, the under-cook at Mawton Hall begins a culinary adventure that includes secrets and a murderous conspiracy. Includes authentic 18th-century European recipes.
""That's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. Then you find something, something you should not have found." Irrepressible Biddy Leigh, under-cook at the foreboding Mawton Hall, only wants to marry her childhood sweetheart and set up her own tavern. But when her elderly master marries the young Lady Carinna, Biddy is unwittingly swept up in a world of scheming, secrets, and lies. Forced to accompany her new mistress to Italy, she documents her adventures and culinary discoveries in an old household book of recipes, The Cook's Jewel. Biddy grows intrigued by her fellow travelers, but her secretive and unconventional mistress is the most intriguing of all. In London Biddy finds herself attracted to her mistress's younger brother. In France she discovers her mistress's dark secret. At last in Italy, Biddy becomes embroiled in a murderous conspiracy, knowing the secrets she holds could be a key to a better life, or her downfall. Inspired by eighteenth-century household books of recipes and set at the time of the invention of the first restaurants, An Appetite for Violets is a literary feast for lovers of historical fiction. Like Jo Baker's Longbourn, it opens a window into the fascinating lives of servants, while also delivering a suspenseful tale of obsession and betrayal"--
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Originally reviewed at www.emeraldcitybookreview.com
Start with an intriguing opening: a mouldering, uneaten feast, seen through the eyes of a hapless young man in search of his runaway sister. Add some piquant ingredients: the voices of servants, with their own lives and thoughts under the genteel surface imposed by their aristocratic employers. Take both servants and masters on a journey from northern England to Tuscany, mixing well along the way. Result: a thoroughly entertaining historical mystery, with a culinary slant.
In this tale inspired by and incorporating a collection of antique recipes, it's natural enough that the main narrative belongs to an energetic young cook, Biddy Leigh. Biddy's distinctive first-person voice provides much of the charm of the novel, and her enthusiasm for gastronomic adventure is contagious. When torn from her familiar surroundings by the seeming whim of her mistress, taken on an increasingly puzzling journey through France and over the Alps to Italy, she loses no opportunity to learn and benefit from her expanded horizons, and sharing her experiences is a treat for us as well. But when the game becomes deadly serious, can she cook her way out of this turn of events?
Although the components of this novel were splendid, the last stages of their assembly left something to be desired. Biddy's mistress asks her to take part in a deception that requires her to act and talk in a way that is not truly believable for her character, and that also caused her to lose much of her distinctive “flavor.” An overly hasty love story and an unnecessarily melodramatic twist also marred the final chapters. Like cooks, novelists must beware of too many ingredients, too eagerly flung together. However, An Appetite for Violets is in the main a delicious concoction, full of historical details that don't bog down the story but provide many delightful moments to savor.
