Beaten, Seared, and Sauced
On Becoming a Chef at the Culinary Institute of America
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Type: Physical Book
Language: English
Pages: 272
Format: Hardcover
Release Date: 2011-01-01
ISBN 10: 030758903X
ISBN 13: 9780307589033
Readers: 3
Country: United States of America