Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home

Butchering Deer

The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home

By
John Weiss
John Weiss
2002 • 190 pages

This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.

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