Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the French Way

Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

1982 • 82 pages

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

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