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Average rating4
Rimi has spent most of her life making food for the protector god of the land. She is suddenly sent as a tribute to the great empire of Konkoku, becoming one of the emperorâs concubines. She comes close to losing the taste of her home country, but she is saved by the cuisinologist Shusei. As she dreams of a reunion with the kind scholar, she does her best to survive in the envy-filled rear palace with the help of her natural cheerfulness and her skill as a cook. Then out of nowhere, she is arrested and sentenced to be executed on the charge of disrespecting the emperor! How will Rimi get out of this mess? Find out in this China-inspired fantasy story about a princess and her love for food surrounded by gorgeous men.
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3 primary booksCulinary Chronicles of the Court Flower (Novel) is a 3-book series with 3 primary works first released in 5 with contributions by Miri Mikawa, afm, and Hunter Prigg.
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Actual rating: 3.5★
Rounded up because the art is pretty, and while it's a bit cliche in many ways, it's only the beginning of what seems to be a promising series. I only picked it up for the culinary aspect, but it offers a lot more court politics than expected. It reminds me a little of The Apothecary Diaries, but with food instead of medicines and poisons.
As of volume 1, our heroine Rimi is a rather bland character due to her personality and upbringing. While she does have a few prominent traits, such as her drive to feed people good food and her questionably insulting Konkokuan, for now it's still heavily overshadowed by various stereotypes and her own nonchalance. Hopefully she'll be developed more in the next installments and have more growth as a character.
Volume 1 focuses on introducing Rimi to life in the rear palace, her meeting with Shusei, as well as the emperor's issue with his half-brother.