Early French Cookery
Sources, History, Original Recipes and Modern Adaptations
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Publisher: University of Michigan Press
Type: Physical Book
Language: English
Pages: 377
Information: First Printing, First Edition
Release Date: 1996-01-01
ISBN 10: 0472106481
ISBN 13: 9780472106486
Readers: 1
Country: United States of America