Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore

Eating Chilli Crab in the Anthropocene

Environmental Perspectives on Life in Singapore

2020 • 276 pages
Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore

Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore

Publisher: Ethos Books

Type: Physical Book

Language: English

Pages: 276

Format: Paperback

Release Date: 2020-06-26

Readers: 1

Country: United States of America