English Food: A People's History

English Food: A People's History

By
Diane Purkiss
Diane Purkiss

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1,729 books

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Landskipping: Painters, Ploughmen and Places
Hedge Britannia
Victorians Undone: Tales of the Flesh in the Age of Decorum
Ten Days in May
Shanghai Grand: Forbidden Love and International Intrigue in a Doomed World
The Isles: A History
The Pride of the Yankees: Lou Gehrig, Gary Cooper, and the Making of a Classic

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1,841 books

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The Sea Wolves: A History of the Vikings
Midnight at the Pera Palace: The Birth of Modern Istanbul
Aviators, The: Eddie Rickenbacker, Jimmy Doolittle, Charles Lindbergh, and the Epic Age of Flight
Cocktail Hour Under the Tree of Forgetfulness
Cahokia: Ancient America's Great City on the Mississippi
Beasts: What Animals Can Teach Us About the Origins of Good and Evil
Becoming Queen

List

337 books

Storytel

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Pierke
De Bourgondiërs: aartsvaders van de Lage Landen
't Hooge Nest
Bernhard
De meeste mensen deugen
Gouden jaren

List

332 books

United Kingdom

Pierke
Pierke
The Boy Who Loved Books: A Memoir
The Perfect Summer: Dancing Into Shadow In 1911
Nella Last's War
Black diamonds
A measureless peril
The Suspicions of Mr. Whicher

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168 books

Food

Pierke
Pierke
Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West
The Bagel: The Surprising History of a Modest Bread
Potato: A History of the Propitious Esculent
Consider the fork
Birdseye the adventures of a curious man
Eating Animals
Finding Betty Crocker: The Secret Life of America's First Lady of Food