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What makes great olive oil? What makes it poor? Although I'd love to answer those questions with an answer that I could bring to the store and use, I didn't end up with a satisfactory answer. The taste and smell notes that make a oil great are elaborated on, but are tricky to understand without being there. A more useful exploration into olive oil would be finding a local place to hear about olive oil from someone who can be a guide to understanding the difference between lamp oil (which is what is in many supermarkets) and real extra virgin olive oil.
What makes great olive oil? What makes it poor? Although I'd love to answer those questions with an answer that I could bring to the store and use, I didn't end up with a satisfactory answer. The taste and smell notes that make a oil great are elaborated on, but are tricky to understand without being there. A more useful exploration into olive oil would be finding a local place to hear about olive oil from someone who can be a guide to understanding the difference between lamp oil (which is what is in many supermarkets) and real extra virgin olive oil.