Fair Food Growing a Healthy, Sustainable Food System for All
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
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This is a, well, fair portrayal of the woes facing our current food system. It offers a wealth of practical information on how to best ensure our food system is fair. And while being a conscious consumer is a good thing, the author advocates we become involved citizens as well, as just opting out of the system and tending our own backyard gardens, while admirable, will not solve ensure food equity for all.