New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
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A Frozen Hell
A Passion for Wings
Black Sun
Bloody Mohawk
A Clearing in the Distance
Forgotten New York
Inside the Apple
Gotham Unbound
Old Glory
Killing for Coal
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Follow Along
We're an Open Book
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