Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

2000 • 284 pages
Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Publisher: Psychology Press

Type: Physical Book

Language: English

Pages: 284

Information: 1

Release Date: 2000-01-01

ISBN 10: 0415235324

ISBN 13: 9780415235327

Readers: 1

Country: United States of America