Fresh & fast vegetarian

Pros: colour photo center spread, tips at the start of each section, ‘make a meal' box on recipe pages, lots of recipes

Cons: recipes require lots of ingredients and can be time intensive, some ingredients are hard to find

To review this cookbook I tested 6 recipes. Of those, only one wasn't worth the effort (time or taste wise). The other 5 turned out great and required me to use ingredients I've either never cooked with before or only done limited things with in the past.

Based on the recipes I tried, it's a great cookbook for people with intermediate or advanced cooking skills, as the recipes required more preparation and effort than those of other books. But the extra effort is worth it for the taste combinations this book will teach you.