Good and Cheap: Eat Well on $4/Day
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15
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.
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The premise of this book is that you can eat well on little money.
The recipes feature fresh vegetables and spices. The few that I made were simple to follow and turned out well. I'd use less cayenne.
