Gut It. Cut It. Cook It.
The Deer Hunter's Guide to Processing & Preparing Venison
Ratings1
Average rating4
15
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
Publisher: Krause Publications
Type: Physical Book
Language: English
Pages: 256
Information: Spi
Release Date: 2009-09-09
ISBN 10: 1440203709
ISBN 13: 9781440203701
Readers: 1
Country: United States of America