Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Half Baked Harvest Cookbook

Recipes from My Barn in the Mountains

2017 • 304 pages

The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.

Become a Librarian

Series

Series

3 released books

Half Baked Harvest

Half Baked Harvest is a 3-book series first released in 2017 with contributions by Tieghan Gerard.

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!