History of Food
By
Maguelonne Toussaint-Samat
Maguelonne Toussaint-Samat,
Anthea Bell
Anthea Bell(Translator)
1987 • 824 pages
History of Food

History of Food

Type: Physical Book

Pages: 824

Release Date: 1987-01-01

ISBN 10: 0631194975

ISBN 13: 9780631194972

Readers: 4