History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan

By
William Shurtleff
William Shurtleff,
Akiko Aoyagi
Akiko Aoyagi
2014 • 3,377 pages
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan

Type: Physical Book

Pages: 3,377

Release Date: 2014-02-19

ISBN 10: 1928914659

ISBN 13: 9781928914655