Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

Home Smoking and Curing

How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

By

Keith Erlandson

By

Keith Erlandson

506 • 120 pages

Home Smoking and Curing

ByKeith Erlandson

Type: Physical Book

Release Date: Unknown

ISBN 10: 0091415519

ISBN 13: 9780091415518

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