How Baking Works
Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science
Publisher: John Wiley & Sons
Type: Physical Book
Language: English
Pages: 531
Information: 3rd
Release Date: 2003-09-29
ISBN 13: 9780470392676
Readers: 1
Country: United States of America