In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

2021 • 304 pages

Ratings2

Average rating3.8

15

**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

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MercerSupporter

This was great. Less trite than it could have been and much more honest. I got a better picture into Anthony bourdain's personality. However, it did feel primarily like a processing device for the author.

November 25, 2021

The memoir of a close work friend of Tony Bourdain sheds light on a lot of the madness that lay behind the scenes of the best travel food shows ever made. A solid 5 from me, for highlighting the good and the bad, some of the most iconic and some of the most terrible scenes.

April 30, 2023

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