Introduction to the US Food System: Public Health, Environment, and Equity

Introduction to the US Food System

Public Health, Environment, and Equity

By
Roni Neff
Roni Neff(editor)
2014 • 576 pages

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Introduction to the US Food System: Public Health, Environment, and Equity

Introduction to the US Food System: Public Health, Environment, and Equity

Publisher: Jossey-Bass

Type: Physical Book

Pages: 576

Information: 1, Illustrated

Release Date: 2014-10-01

ISBN 10: 1118063384

ISBN 13: 9781118063385

Readers: 1

Country: United States of America