Local Breads
Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Publisher: W W Norton & Company Incorporated
Type: Physical Book
Language: English
Pages: 355
Information: 1st, First Edition, 1st Ed.
Release Date: 2007-01-01
ISBN 10: 0393050556
ISBN 13: 9780393050554
Readers: 1
Country: United States of America