Ratings6
Average rating4
We don't have a description for this book yet. You can help out the author by adding a description.
Reviews with the most likes.
Well-written and interesting, particularly the sections about her childhood in India and New York. I wouldn't have read this if not for the endometriosis connection (what a connection to have with someone!), and I wish there had been a bit more about that, but this is a memoir, not a medical treatise. Lakshmi writes really well about the anger and frustration and disconnection from others that comes with any chronic pain condition. And there are bonus recipes!
Mesmerizing.
I only knew of Padma Lakshmi due to her work on Top Chef, but that was enough to get me to buy and eventually read this book. In it, she paints the story of her life beautifully, even during the worst of tragedies. This is a very well told autobiography, even if you've never heard of her before. Very highly recommended.
Imagine sitting with a new dear friend, sharing a meal and childhood stories, sometimes laughing, sometimes crying, asking “then what”, and leaving mesmerized and amazed at the resilience a soul can possess. That is this memoir. I've watched Top Chef and have always been impressed with Padma's grace and poise, even while eating something less than appetizing (hunk of fat, anyone?). Beyond being beautiful, Padma guides the chefs and the show through each season with humor and a gentle touch. I decided to read “Love, Loss, and What We Ate” partly because of the title, and partly because of the revelation that she'd been molested as a child. As a survivor, I was dying to know how she came out on the other side. I got so much more. There is an immediacy and intimacy to this book, that feels like she is just sitting at my table, having a cup of tea, which I think is really remarkable for anyone sharing their story.