Modern Gastronomy A to Z
A Scientific and Gastronomic Lexicon
Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
Publisher: CRC Press
Type: Physical Book
Language: English
Pages: 265
Information: 1
Release Date: 2009-06-15
ISBN 10: 1439812454
ISBN 13: 9781439812457
Readers: 1
Country: United States of America